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Bits and Pieces

Hello. Welllll, there isn't much to know about me. In other words, don't ask. Hey, but if you really want to know, one word: psychopath.. Anyways... I'm just another one of those bloggers out there, blogging about how crappy life is, etc. Pathetic, is it not? Life.

do i have to say this again?
i think so.
I LOVEcinta akan FOOD!

hmmmm... maybe i might become a chef after all. since i'm not sure what direction i wanna venture into, i might involve myself in what i love most: food!

why suddenly all these entries about food? well, i am always totally blown away by nigella lawson and jamie oliver in their shows. they make cooking look so effortless! and the food! and the presentation... it was pure torture not being able to taste it.

and then i thought:

i wanna be able to all that.


i wanna be able to make this lovely, decadent chocolate raspeberry pavlova.

two thumbs up for nigella...

i also wanna be able to cook up this OMG-inducing oven-baked rigatoni with wild boar salami.

...and for jamie as well.


and AHHHHHHH! i also watched joan cusack's local flavour! and they were in france that episode! seriously, i was dying on the couch watching that. FOR PETE'S SAKE, SHE GOT TO EAT EVERYTHING! she visited Dalloyau in paris, house of gastronomy and a few other equally wonderful places. it was ethereal. the food... from the hors d'oeuvres (almost got the spelling right) to the pain poilane to the fourme d'ambert... oh dear, i'm killing myself just recalling all those images of food. someone get me a "french for dummies" and a plane ticket to paris!

well, you should really support this foody ambition of mine. if i make it big, my friends will be constantly getting invites for lunch/dinner over at my place! ha-ha-ha.






*dreaming!* weird... i'm already showing off how good i'll be able to cook. perasan...

images from nigella and jamie's official websites.

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